Saturday, November 26, 2011

WMF Pressure Cookers - Do They Stand Up To Scrutiny?

WMF Pressure Cookers - Do They Stand Up To Scrutiny?

Pressure Cooker

When we buy a pressure cooker, we are as worried about its quality, as with any other product. What factors determine quality, however, varies from product to product. In this article I am going to take a look at the typical features we look for when we buy a pressure cooker, and whether WMF Pressure Cookers satisfy these.

A primary factor we consider is the brand. Just about everyone of us would like a brand that's recognized, that we want to flaunt before our guests (apart from the confidence the brand name signifies). To that extent, a pressure cooker is a lifestyle product. In this aspect, WMF does reasonably. To begin with, it is a leading brand in the country of its original manufacture, Germany. Also, the brand is recognized worldwide.

Can these cookers be handled easily and do they come with an instruction manual that can be easily understood? Here again, these cookers satisfy.

The safety aspect is considered by all as an important factor, esp. in pressure cookers. People are usually worried psychologically about a cooker "exploding" on them. The manufacturers of these cookers claim that they are extremely safe, as they have an easy-to-read cooking indicator. Also, they say that it is not possible to open the cooker till the pressure has subsided, after the pan has cooled. The cooker is also equipped with a safety valve that makes an audible noise when pressure builds up excessively. There is also a provision to release it manually.

All WMF cookers are made of stainless steel, and ergonomically designed with removable handles to facilitate easy cleaning.

From the price point of view, these pressure cookers do offer various price and weight choices to suit different buyers. The manufacturers offer a three year warranty on the cookers.

Overall, these cookers have good features and are reasonably priced, although different online stores could quote different prices.

To get your WMF Pressure Cookers at the best price, buy from a credible source.

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Friday, November 25, 2011

High Altitude Cooking

High Altitude Cooking

Pressure Cooker

if you have ever cooked at a higher altitude, you will have noticed that something was strangely different.

The food you were working so hard to prepare didn't quite turn out as expected, did it? It also took longer to finish cooking than you had anticipated.

You have just learned that the cooking strategy you had perfected over time will need some 'adjustment'.

Here's why it happened. At higher altitudes, the air pressure in the atmosphere is lower than it is at lower altitudes. This difference in air pressure is quite evident when you are trying to catch your breath. It is this same difference in air pressure which affected how your food turned out.

You see, at sea level water boils at 212 degrees F. But at an altitude of 7500 feet however, it boils at about 198 degrees F. - Big difference when it comes to cooking!

This difference in the water boiling temperature has a great effect on food and food cooking processes. It will affect the flavor and taste of food.

Food will be underdone because the moisture in the food itself and the water in which it is being cooked boils off more quickly. Because of this, your food can easily cook dry.

Also, unless you make special adjustments to the temperature of cooking oil, deep fried foods will be over-brown on the outside and undercooked on the inside.

Another side-effect of high altitude cooking is that sugar syrups used in making candies, frostings and jellies will concentrate much more rapidly than at lower elevations.

One final important fact to be aware of: Canned fruits, tomatoes and pickled vegetables do not become thoroughly processed because of the lowered boiling point of water. And low-acid foods (vegetables, meat and poultry) can nurture heat-resistant bacteria unless processed longer and at higher poundage in a steam-pressure canner.

When it comes to the individual ingredients themselves, it opens up a whole new can of worms. Here's a statement which is complicated to understand at first, but here goes:

There is a complex inter-play between ingredients which bears a definite relationship to the others. And the quality of the finished product depends on a delicate balance of ingredients which can only be achieved through the proper adjusted quantity of each ingredient.

If you didn't understand that (as I also didn't), there is a book that you should know about which is loaded with information and strategies to offset the unique problems and complexities of high altitude baking and cooking. The book was first published in 1980 by Random House and is called 'The New High Altitude Cookbook' by Beverly M. Anderson and Donna M. Hamilton.

Now when it comes to your crockpot, be sure to allow for considerably more cooking and baking time at the higher elevations.

A quick tip: Aluminum foil on top of the foods being cooked or between the rim of the cooker and the cover will reflect the heat downward into the food. This will be especially helpful at higher elevations.

I hope you found this information useful and be sure to visit my website for more information and recipes!

Copyright 2006 Tony Buel

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Thursday, November 24, 2011

Anger's Like A Kitchen Appliance

Anger's Like A Kitchen Appliance

Pressure Cooker

Anger is a funny thing. Controlling it is not... We tend to want to cover it up, the way we cover up certain body parts.

"Don't let your anger show."

Many people are afraid of anger - theirs and others. Some people use their anger as a weapon; or at least a tool of negotiation. A lot of people harbor their anger - hiding it, keeping it 'safe'. Keeping it hidden. Only bringing it out as 'necessary'.

Many use it as motivation. Or as a substitute for inspiration.

One thing's for sure. We all seem to possess an excess of it. Even those who claim to have no anger whatsoever are usually sitting on a MOUNTAIN of repressed anger.

No matter which category you find yourself in, the question remains:

"How am I gonna control this anger?!"

You might want to step back just a little and ask:

"Is it even POSSIBLE to control my anger?"

Yes. And no.

Keeping anger inside is like putting a pressure cooker on the stove and turning on the heat. For a while you can keep all the beans inside. For a while. But sooner or later, something's gotta give. Something MUST happen to that pressure.

One thing that often happens is we keep finding ourselves in situations where other people appear to be making us angry. We truly, honestly believe outside influences have the ability to create anger, or any other emotion, inside of us.

We could even pass a lie detector test by saying:

"They're making me angry!"

Because we've long since forgotten the original circumstances that turned on the stove. And we don't realize we've had that pressure cooker going since we were children.

All we know is someone is doing something - and we're left feeling angry. It's easy to conclude the particular situation we're looking at today is the source of the anger we feel inside. Because we're angry RIGHT NOW!

You know that little regulator that sits on top of the lid of a pressure cooker? The scientific name for it is the 'jiggler'. You touch it and it releases a little pressure. It hisses and snarls at you.

We hear that little noise, and we conclude the person who touched the jiggler is responsible for the release of pressure inside of us. And they would be, if it was their jiggler sitting atop their pressure cooker on their stove in their kitchen.

But it's not.

Undoubtedly, they have their own pressure cooker going on inside of them. No matter how sweet and innocent they appear to be on the outside. That's not your problem, though.

Cause you've got your own pressure to deal with. One way is to blame the never-ending parade of people and circumstances that keep 'making' you angry.

"Hey! I'm trying to control my anger here!! Why are you making me mad?!"

But you should be thanking them instead of blaming them. They're helping you release the pressure you've got inside.

That's one way to 'control' your anger. Let others brush up against your jiggler. Of course, it will never resolve the problem. And you WILL have that parade to deal with. A parade which never ends.

Whew! That's gonna get old! Maybe it already has.

Maybe you'd like to try a new approach.

Why not recognize you have a pressure cooker of anger inside yourself? Just like practically every single human on this planet. Let it be real. Let it be okay. You're not bad and wrong because you're a human.

Next, accept that it's YOURS. It's YOUR jiggler sitting atop YOUR pressure cooker on YOUR stove in YOUR kitchen. Don't pretend it belongs to anyone else. If you do, you're giving away your power, along with your ability to DO anything about it.

In other words, if you won't take responsibility for your anger, you can expect things to continue as they are. Or, more likely, things will get worse. Blame has a way of doing that.

If you accept your pressure cooker, then you can get about the business of doing something about it. Like relieving the pressure, for starters.

Here's one way:

Get out pen and paper and start writing 'anger letters'. Write down all the things that make you angry. To all the people who make you angry. Not as a way for them to 'get it'. (It's YOUR anger, remember?)

But as a way to relieve your own pressure. So YOU can feel better. Calmer. More able to deal with those people and circumstances.

These aren't letters you'll send or show to anyone. They're strictly for your own private benefit. As a way to bleed off the anger that's slowly building inside of you right now. It's a way to safely process your anger so it doesn't hurt you or anyone else.

Have you ever seen what happens to a pressure cooker when the jiggler gets knocked off? It's not a pretty sight.

There's nothing funny about beans splattered all over your kitchen.

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Wednesday, November 23, 2011

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Sunday, November 20, 2011

Solar Cooking Using A Parabolic Pressure Cooker

Solar Cooking Using A Parabolic Pressure Cooker On YouTube.





Solar cooking using a 5 foot parabolic stove and a Hawkins 3 liter pressure cooker.

Tags: Solar, Cooking

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Saturday, November 19, 2011

Presto 01362 6-Quart Stainless Steel Pressure Cooker


Presto 01362 6-Quart Stainless Steel Pressure Cooker


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Presto 01362 6-Quart Stainless Steel Pressure Cooker

Presto 01362 6-Quart Stainless Steel Pressure Cooker
The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 6 quarts (5.7 liters).

Presto 01362 6-Quart Stainless Steel Pressure Cooker

  • Cooks three to ten times faster than ordinary cooking methods, saving time, energy, and money.
  • Luxurious stainless steel with tri-clad base for fast, even heating.
  • Pressure regulator maintains the proper cooking pressure automatically.
  • Includes cooking rack and complete 64-page instruction/recipe book.
  • 9-3/4 by 16-3/4 by 8-1/2 inches; 12 year limited warranty.

Presto 01362 6-Quart Stainless Steel Pressure Cooker
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 6-quart stainless steel pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This professional-quality stainless steel pressure cooker is a handy addition to any well-rounded set of kitchen tools.

The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roasts--even desserts like 5-minute custards! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this stainless steel pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 6-quart pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (17 inches including handles) and 8-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
Presto 01362 6-Quart Stainless Steel Pressure Cooker

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Presto 01362 6-Quart Stainless Steel Pressure Cooker
*** Product Information and Prices Stored: Nov 20, 2011 06:08:05 ***

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Friday, November 18, 2011

Presto Cover Handle for Pressure Canner


Presto Cover Handle for Pressure Canner


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Presto Cover Handle for Pressure Canner

Presto Cover Handle for Pressure Canner
This handle attaches to the cover of your pressure canner.

Presto Cover Handle for Pressure Canner

  • Presto 85444 Cover Handle Fits Presto Pressure Canner models: 01/CA16A, 01/CA16H, 01/CA21A, 01/CA21H, 21, 21AV, 21B, 21S, 5, 7, 7AV, 7B, 7S, CA16, CA16H, CA21, CA21H

Presto Cover Handle for Pressure Canner

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Presto Cover Handle for Pressure Canner
*** Product Information and Prices Stored: Nov 19, 2011 04:21:21 ***

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